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Nestlé unveils $2.8 billion cost-cutting plan

Nestlé is on a mission to cut $2.8 billion in costs by 2027, with those savings to be channelled into other parts of its...

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Resetting frozen food temperatures

It’s time to reconsider the standard temperature for frozen food - but it’s not a simple switch, warns Rupert Ashby   In 2009, the British Frozen...

Fuelling Gen Z

DESIGN GALLERY

Celebrating coffee culture through design

Brandon Consultants has helped Paulig Coffee introduce a reimagined coffee range designed for consumers who care deeply about the sustainability and origins of their...

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